Cacao Husk Tea
Our cacao husk tea is responsibly sourced from the magnificent lands of Peru, where it is harvested by the local farmers. This tea is Certified Organic, kosher, vegan, gluten free and Non-GMO.
995 in stock
into the tea infuser and
place the infuser into your cup
of boiling water
5-7 minutes and enjoy!
Cacao husks are the outer shells of the cacao bean, which is why the tea has a unique, delicious chocolate flavour. Typically, the cacao beans are harvested, fermented and dried before being roasted. After that, the beans are cracked to separate the nibs from the husks. The chocolate is made from the nibs and the husks are used for the tea, so there is zero product waste.
|Dimensions||3 × 3 × 3 in|